COTALAND Barista

CIRCUIT OF THE AMERICAS LLC • Austin, TX

1d • Onsite

About The Position

The Barista at COTALAND is responsible for preparing and serving high quality coffee and specialty beverages while delivering friendly, efficient service in a fast-paced theme park environment. This role plays a key part in the guest experience by maintaining speed, accuracy, and consistency during high traffic operating days and special events.

Requirements

• Previous experience as a Barista or Coffee Shop Associate in a fast-paced environment.
• Strong written and verbal communication skills required.
• Ability to stand, sit, use hands to handle, or feel, reach with hands and arms.
• Ability to lift and/or move up to 50 pounds.
• Ability to squat, bend, twist, push/pull.
• Ability to stand/walk for long periods.
• Specific vision abilities required by this job include close vision and distance vision.
• Work in extreme environments outdoors throughout the year.
• Strong people skills; can effectively communicate and relate to all levels within and outside the organization; create and build positive and productive relationships.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong guest service and communication skills
• Attention to detail, consistency, and quality.
• Dependable, punctual, and team oriented
• Ability to multitask and remain calm during peak service periods.

Nice To Haves

• prior theme park, entertainment venue, or high-volume guest service experience preferred.

Responsibilities

• Prepare and serve espresso-based drinks, brewed coffee, teas, and specialty beverages according to COTALAND standards.
• Operate espresso machines, grinders, brewers, point-of-sale (POS) systems and other equipment safely and accurately.
• Deliver friendly, engaging guest service while managing high-volume order flow.
• Maintain cleanliness and organization of barista stations, equipment, and service areas.
• Stock and replenish coffee, milk, syrups, cups, and supplies throughout the shift.
• Follow food safety, sanitation, and allergen-awareness procedures.
• Support the opening, operating, and closing duties of the café location.
• Communicate guest feedback, equipment issues, and supply needs to supervisors.
• Work collaboratively with culinary, stewarding, and front-of-house teams.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed