COTALAND Steward

Circuit Of The Americas•Del Valle, TX

3d•Onsite

About The Position

The Steward / Dishwasher at COTALAND plays a vital role in supporting our Food & Beverage operations by maintaining a clean, safe, and organized kitchen environment. This position ensures sanitation standards are met so our culinary teams can deliver an exceptional guest experience in a fast-paced theme park setting.

Requirements

Must be at least 18 years of age or older.
Obtain a Texas food handers certification.
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to cleanliness, organization, and safety
Dependable, punctual, and team-oriented
Ability to stand, sit, use hands to handle, or feel, reach with hands and arms.
Ability to lift and/or move up to 50 pounds.
Ability to squat, bend, twist, push/pull.
Ability to stand/walk for long periods.
Specific vision abilities required by this job include close vision and distance vision.

Nice To Haves

Previous kitchen, stewarding, or sanitation experience is preferred, but not required, training is provided.

Responsibilities

Clean, sanitize, and properly store all dishes, utensils, glassware, cookware, and kitchen equipment
Operate commercial dishwashing machines and manual ware washing equipment safely and efficiently
Assist in maintaining cleanliness of all back-of-house areas including kitchens, prep areas, walk-ins, storage rooms, floors, walls, and drains
Remove trash, recycling, and compost throughout shifts to maintain a safe work environment
Assist culinary teams with basic support tasks as needed
Support daily opening, operating, and closing procedures
Follow all health department regulations, food safety guidelines, and COTALAND policies
Maintain awareness of safety in a high-energy, high-guest-volume environment
Communicate any equipment issues, supply shortages, or safety concerns to leadership
Ability to follow instructions and work well with others