Dishwasher - Taco Beach Shack
About The Position
The Steward is responsible for maintaining kitchen work areas, restaurant equipment, dishes, and utensils in a clean and orderly condition. The role operates and maintains the dishwashing machine, keeps clean supplies available for service, and helps maintain the cleanliness of the restaurant, butcher room, and kitchen areas. The Steward communicates and cooperates with team members and other departments, maintains a friendly and professional demeanor, and assists with moving supplies and equipment between storage and work areas. Other duties may be assigned by the manager, and responsibilities may change based on business needs.
Requirements
- At least one year of relevant stewarding or restaurant experience.
- At least one year of experience in a hotel environment.
- High school diploma or equivalent.
- Highly responsible and reliable.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs and remain calm and courteous.
- Flexible schedule and ability to work weekends and holidays.
Responsibilities
- Communicate effectively and genuinely with team members and other departments.
- Maintain a friendly, caring demeanor in a fast-paced environment and a professional appearance consistent with hotel and company guidelines.
- Cooperate with and assist employees as needed.
- Operate and maintain the dishwashing machine so clean supplies are available for service.
- Wash dishes, utensils, glassware, and equipment; scrape food from dishes and wash them by hand or load them into racks or onto the dishwasher conveyor.
- Check that dishes and utensils are clean and dry before putting them away.
- Clean and drain the dishwasher, confirm its arms are clean, and change the water every hour when busy.
- Inform supervisory personnel if the dish machine is not operating properly.
- Learn the proper use of cleaning chemicals and soaps and safe techniques for handling and recycling broken glass and dishware.
- Maintain cleanliness in the restaurant, butcher room, and kitchen, including sweeping and mopping floors, cleaning garbage cans, polishing brass, silver, stainless steel, and fixtures, wiping walls, tiles, and doors, and hosing down floor mats.
- Put away dishes, glasses, pots, pans, trays, and utensils.
- Empty trash and help collect and dispose of garbage.
- Refill and replenish supplies.
- Assist with transferring supplies and equipment between storage and work areas.
- Perform other duties assigned by the manager.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
