Line Cook - Taco Beach Shack

South Beach Group Hotels • Hollywood, FL

7d

About The Position

The Line Cook prepares and/or directs the preparation of food for service, following established food production procedures and applicable sanitation, health, and personal hygiene standards. The role also uses facility supplies and equipment appropriately to minimize loss, waste, and fraud. Duties include supporting pastry preparation and production, maintaining food quality and safety, keeping records and work areas clean, and reporting equipment maintenance needs. This full-time position operates in a kitchen environment; hours and days vary with business needs and may include evenings, overnight shifts, weekends, and holidays. The position has no supervisory responsibilities.

Requirements

• At least 2 years of relevant culinary experience.
• At least 1 year of experience in a hotel environment.
• High school diploma or equivalent.
• Ability to work independently and exercise good judgment to resolve issues.
• Flexible schedule and ability to work weekends and holidays.

Nice To Haves

• Culinary degree and/or experience in a hotel or related field.

Responsibilities

• Assist in planning, preparing, and/or decorating special pastry items as necessary.
• Comply with sanitation, personal hygiene, and health standards, and observe proper pastry preparation and handling techniques.
• Store food properly and safely, labeling it with the date and item.
• Report necessary equipment repairs and maintenance to a supervisor.
• Plan pastry production around meal service hours to preserve food excellence, quality, temperature, and appearance.
• Maintain daily production records.
• Keep the work area neat and clean, and clean and maintain food-preparation equipment.
• Supply basic tools of the trade, such as a chef's knife, paring knife, and peeler.
• Perform other duties assigned by the manager.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED