The Server interacts with restaurant guests, fellow employees, and supervisors in a polite, courteous, and hospitable manner to provide an exemplary dining experience. The role involves taking orders, making enticing suggestions, providing complete food, wine, and beverage service, and monitoring guests’ dining experience. This position has no supervisory responsibilities and operates in a restaurant setting where noise may be loud and hazards can include cuts, slips, trips, falls, and burns. Frequent hand washing is required. The role is full-time, with hours and days varying according to business needs, including weekends, holidays, evenings, and overnight shifts. Duties and responsibilities may change based on guest requests or hotel needs.
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Job Type
Full-time
Education Level
No Education Listed