Bartender - Taco Beach Shack at Hollywood

South Beach Group Hotels•Hollywood, FL

About The Position

South Beach Group Hotels is hiring a Bartender for Taco Beach Shack at Hollywood. The Bartender provides timely, accurate, and friendly service while preparing high-quality beverages for guests. The ideal candidate is passionate about hospitality. This is a full-time restaurant position with hours and days that vary according to business needs, including weekends, holidays, evenings, and/or overnight shifts. The position has no supervisory responsibilities and reports to the Restaurant Manager/Supervisor.

Requirements

  • Proven working experience as a Bartender.
  • At least 2 years of bar or restaurant experience.
  • At least 1 year of experience in a hotel environment.
  • High school diploma or equivalent.
  • Excellent knowledge of mixing, garnishing, and serving drinks.
  • Positive attitude and excellent communication skills.
  • Ability to keep the bar organized, stocked, and clean.
  • Relevant training certificate.
  • Must pass the Responsible Service of Alcohol Test with a score of 90% or better.
  • Able to walk and stand during the entire shift.
  • Able to continuously reach, bend, lift, carry, stoop, and wipe, and remain stationary for long periods.
  • Frequent hand washing is required.

Nice To Haves

  • Knowledge of Spanish as a second language.

Responsibilities

  • Mix, garnish, and serve alcoholic and non-alcoholic drinks for bar and dining room patrons according to standard recipes.
  • Communicate with guests clearly and enthusiastically, helping them feel appreciated.
  • Work with others to keep all areas clean and stocked to company standards.
  • Immediately enter drink orders into the computer, collect payment, and provide change.
  • Arrange bottles and glasses to maintain an attractive display in accordance with restaurant standards.
  • Clean and stock the bar after service so it is ready for the next bartender.
  • Keep current bar tabs in front of guests.
  • Anticipate guests' needs, follow the half-full rule when offering another drink, and acknowledge guest signals promptly.
  • Treat each customer in a personable manner and engage with them within 30 seconds of arrival.
  • Serve alcohol responsibly and arrange a taxi when a guest should not drive; request management intervention when necessary.
  • Perform other duties assigned by the manager.
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