The Steward is responsible for maintaining the sanitation and cleanliness of food service and back-of-house operations. Duties include dishwashing and pot washing, cleaning production and kitchen equipment, sanitizing floors, removing garbage and boxes, transporting food to outlets, and helping put away received food products. This general utility position may include additional tasks as assigned. Applicants must be at least 18 years old and must be able to work in a large, high-energy casino environment that may include smoke, bright lights, and loud noise.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED