Steward (Winter Seasonal)

Four Seasons Hotels and Resorts • Whistler, BC

2d • CA$26 - CA$27 • Onsite

About The Position

About the role At Four Seasons Resort and Residences Whistler, our service team plays a vital role in creating thoughtful, memorable guest experiences. As a Full Time Steward, you’ll support the washing of dishes and glass wear within a collaborative kitchen environment that values consistency and care. This role is suitable to someone who takes pride in their craft, performs well in a fast-paced setting, and is motivated to continue developing their skills within a luxury hospitality environment. You’ll be part of a team that balances high service volume with a strong commitment to quality and consistency.

Requirements

• The Ability to pushing, pulling, and lifting objects weighing up to 75 lbs.
• Understanding of kitchen safety, hygiene and quality standards
• Demonstrates the ability to quickly and positively establish rapport with a positive outlook.
• Valid work authorization for Canada

Responsibilities

• Clean and sanitize china, glass, and silver using a dish machine
• Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
• Clean and sanitize all pots, pans, and kitchen utensils
• Maintain the silver polishing program
• Utilize and handle cleaning supplies and chemicals in a safe manner

Benefits

• $25.50 - $27.05 per hour
• Affordable staff accommodation located in scenic Whistler
• Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
• Complimentary meal provided every shift in our staff cafeteria
• Paid time off; vacation days and additional floating holidays per year
• Excellent training and development programs and employee recognition events
• The opportunity to build a long-term career within Four Seasons globally
• Exclusive discount and travel programs with Four Seasons worldwide

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed