Bartender (Winter Seasonal)

Four Seasons Hotels and ResortsWhistler, BC
CA$21 - CA$22Onsite

About The Position

At Four Seasons Resort and Residences Whistler, as a Full Time Bartender for the Winter, you will play a pivotal role in delivering memorable dining experiences to our guests through the art of crafting cocktails. Your primary responsibility will be to craft and serve a diverse range of cocktails, beverages, and drinks with precision and creativity. The role is suited to someone who thrives in a fast-paced setting, has a high level of detail and has dedication to serving our guests. You’ll balance high service volume with a strong commitment to execute quality and consistency while providing excellent service to the guests that sit at the bar.

Requirements

  • Previous experience as a bartender in a high-end hotel, restaurant, or similar upscale establishment.
  • Strong knowledge of cocktails, spirits, wines, and beverage service techniques.
  • Exceptional customer service skills with a focus on attention to detail and guest satisfaction.
  • Must be able to obtain a Serving It Right certificate.
  • Valid work authorization for Canada

Responsibilities

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with Four Seasons standards and recipes.
  • Engage with guests to recommend beverages and provide exceptional service, ensuring their satisfaction and enjoyment.
  • Maintain cleanliness and organization of the bar area, including equipment, glassware, and supplies.
  • Collaborate with other members of the food and beverage team to deliver seamless service and exceed guest expectations.
  • Participate in ongoing training and development initiatives to enhance your knowledge and skills in mixology and beverage service.

Benefits

  • $21.05- $22.30 per hour plus gratuities
  • Affordable staff accommodation located in scenic Whistler
  • Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
  • Complimentary meals provided every shift in our staff cafeteria
  • Paid time off; vacation days and additional floating holidays per year
  • Excellent training and development programs and employee recognition events
  • Exclusive discount and travel programs with Four Seasons worldwide
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