Steward Supervisor

Atrium Hospitality•Albuquerque, NM

5d•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Requirements

Prior stewarding experience—ensures familiarity with cleaning processes, safety standards, and kitchen operations.
Current ServSafe Certification—demonstrates commitment to food safety and regulatory compliance.
Physical ability to lift up to 25 lbs, bend, and walk for extended periods—essential for performing daily responsibilities.
Ability to work a flexible schedule including weekends and holidays—key for supporting banquet and event operations.

Nice To Haves

2+ years of supervisory or lead experience preferred—helps foster accountability and productivity within the team.

Responsibilities

Lead and schedule the stewarding team to ensure alignment with banquet and event needs.
Train and supervise associates in proper sanitation, dishwashing, and equipment handling procedures.
Oversee cleanliness and organization of all kitchen prep, dish, and storage areas in compliance with health standards.
Manage dishware and service inventory, ensuring efficient usage and minimal loss or breakage.
Support banquet operations by assisting with setup and breakdown of service equipment.