Zingerman's Roadhouse Steward/Dishwasher

Zingerman's Roadhouse•Ann Arbor, MI

About The Position

The Steward/Dishwasher is a vital member of the restaurant team, working in a fast-paced environment. This full-time role offers 35–40 hours per week, with additional hours potentially available based on business needs. Morning shifts are available. Weekends, mornings, and holidays are required. Compensation is $16 per hour. The role focuses on washing, sorting, and storing dishes; maintaining clean and sanitary kitchen and dining areas; handling waste and recycling; replenishing and safely using cleaning supplies; and following health, sanitation, and safety standards. Stewards may also assist with kitchen preparation and other tasks as directed by leadership.

Requirements

Able to work all scheduled shifts, including weekends and holidays.
Able to handle multiple tasks and high-stress situations effectively.
Able to work at a fast pace.
Reliable transportation to and from work despite varying start and end times.
Able to move and position oneself around the kitchen, basement, and dining floor during a shift.
Able to bend, stoop, and remain upright for long periods.
Able to safely relocate up to 65 pounds.
Able to ascend and descend between the basement and dining floor.
Self-motivated, especially under pressure.
Able to accept constructive criticism and improve from it.
Able to work independently and as part of a team.
Able to manage emotions effectively in the workplace.
Communicates effectively and efficiently.
Works with attention to detail.
Brings positive energy and enthusiasm to interactions.

Responsibilities

Arrive on time for scheduled shifts, meetings, and classes.
Wash plates, glasses, utensils, pots, and pans using an automatic dishwasher and three-compartment sink.
Unload, sort, and store clean dishes.
Sweep, scrub, and mop floors.
Clean floor mats, drains, walls, shelves, windows, and restrooms.
Clean and sanitize foodservice equipment.
Sort and remove trash, recycling, and compostables to designated pickup areas outside the building.
Stock and replenish cleaning supplies and chemicals.
Use and store cleaning chemicals and supplies properly.
Follow applicable health and sanitation procedures and Zingerman's safety guidelines and standards.
Assist with kitchen preparation as directed.
Perform other tasks as directed by leadership.

Benefits

Paid training.
Paid time off accrual.
Free access to the Employee Assistance Program (EAP) for employees and immediate family members.
25% reimbursement for massages.
Discounts at local businesses.
Company-paid long-term disability after 90 days of service, subject to eligibility requirements.
Company contribution to medical insurance and a health savings account after 90 days of service.
Company contribution to dental insurance after 90 days of service.
Vision coverage after 90 days of service.
40% discount card for Zingerman's businesses after 90 days of service and completion of orientation.
Option to buy a Zingerman's community share.
401(k) matching contributions after one year of service, subject to eligibility requirements.