Steward (Dishwasher) | Full - Time

Omni Hotels & Resorts•Frisco, TX

About The Position

The Steward (Dishwasher) is responsible for maintaining a high standard of cleanliness and sanitation in kitchen and restaurant work areas. The role cleans and sanitizes dishes, cookware, utensils, kitchen equipment, and surfaces; keeps dishwashing equipment clean and operational; and maintains orderly storage and inventory. The steward also supports kitchen and service staff and follows safety guidelines for cleaning chemicals.

Requirements

Strong customer service orientation and skills.
Must have an unexpired Food Handlers credential or obtain one upon hire.
Ability to work cohesively as part of a team.
Ability to communicate effectively.
Excellent safety and sanitation skills.
Ability to create a courteous, friendly, and professional work environment.
Ability and willingness to work a varied schedule, including weekends and holidays.
Physical strength and stamina; must be able to lift, carry, push, or pull up to 50 pounds.

Responsibilities

Sort soiled ware and wash it using dishwashing equipment or by hand; return clean items to designated storage areas.
Keep the dish machine clean and filled with water according to hotel standards; run glasses through the dish machine twice.
De-tarnish or polish silver.
Clean kettles, tilt skillets, pots, pans, cooking utensils, and service ware promptly and thoroughly.
Maintain kitchen work areas, restaurant equipment, utensils, and kitchen areas in a clean and orderly condition.
Sweep and mop floors; wash worktables, walls, refrigerators, and meat blocks.
Separate and remove trash and garbage, place it in designated containers, and steam-clean or hose out garbage cans.
Clean and sanitize kitchen equipment, including stoves, grills, and prep tables, as well as kitchen floors and walls.
Put away and rotate stock, and store clean utensils and supplies in designated areas.
Report inventory needs for supplies and cleaning chemicals to a supervisor.
Follow safety guidelines for cleaning chemicals, including proper use and storage before, during, and after use.
Report kitchen equipment that is not working to an assigned supervisor or manager.
Assist kitchen staff as needed.
Assist the Stewarding Supervisor with organizing and maintaining inventories of china, glass, and silver.
Attend department meetings and required company training.
Complete other duties as assigned by management.