This role is responsible for cleaning dishes, kitchen equipment, and utensils. The Steward/Dishwasher will maintain a clean and orderly kitchen environment, monitor stock levels, and assist with stocking supplies. Key functions include ensuring assigned areas are clean, washing all china, glass, and silverware, cleaning equipment, pots, and pans, and storing items properly. The position also involves sweeping and mopping floors, maintaining a safe working environment, and transporting food and equipment throughout the venue.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed