Steward/Dishwasher Neon Pig

ASM Global

2d•Onsite

About The Position

The Steward/Dishwasher is responsible for cleaning dishes, kitchen equipment, and utensils. This role involves maintaining a clean and orderly kitchen environment, monitoring stock levels, and ensuring all assigned areas are kept to high standards of cleanliness and safety. The position requires the ability to work independently or as part of a team and to handle various kitchen tasks efficiently.

Requirements

1 years’ experience in a high volume kitchen area.
Excellent customer service
Detail Oriented
Ability to work independently and/or in a team environment.
Strong verbal and written communication skills.
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms.
Ability to lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision and distance vision.
Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Responsibilities

Clean dishes, kitchen, food preparation equipment, or utensils.
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Monitor stock levels, obtain supplies and equipment as requested per venue.
Ensures that assigned areas are kept clean and orderly.
Ensures that requisitions are delivered in a timely manner.
Assist with emptying pallets and stocking storeroom and side stations.
Set up and maintain a clean, neat and safe work area.
Wash all china, glass and silverware.
Clean all equipment, pots and pans.
Store all equipment in proper locations.
Sweep and mop all floors in the kitchen.
Maintain a clean and safe working environment.
Transport food and equipment throughout venue.