This role is responsible for cleaning dishes, kitchen equipment, and utensils. The Steward/Dishwasher will maintain a clean and orderly kitchen environment, assist with stocking supplies, and ensure all equipment and work areas are kept to high standards of cleanliness and safety. Responsibilities include washing all china, glass, silverware, pots, and pans, as well as sweeping and mopping floors and transporting food and equipment throughout the venue.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed