Steward/Dishwasher Neon Pig, Winstar World Casino & Resort

Legends Global•Thackerville, OK

12h•Onsite

About The Position

Neon Pig, Winstar World Casino & Resort is seeking a Steward/Dishwasher. This role is part of Legends Global, a premier partner to the world's greatest live events, venues, and brands, delivering a fully integrated solution of premium services. Winstar World Casino offers an exhilarating, high-energy work environment within the world's largest casino, featuring extensive dining, entertainment, and amenities. The Steward/Dishwasher will be responsible for cleaning dishes, kitchen equipment, and maintaining a clean and orderly work environment.

Requirements

Excellent customer service
Detail Oriented
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
1 years’ experience in a high volume kitchen area
Must be able to work long flexible hours
Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/or move up to 50 pounds
Specific vision abilities required by this job include close vision and distance vision
Must be at least 18 years of age

Responsibilities

Clean dishes, kitchen, food preparation equipment, or utensils.
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Monitor stock levels, obtain supplies and equipment as requested per venue.
Ensures that assigned areas are kept clean and orderly.
Ensures that requisitions are delivered in a timely manner.
Assist with emptying pallets and stocking storeroom and side stations.
Set up and maintain a clean, neat and safe work area.
Wash all china, glass and silverware.
Clean all equipment, pots and pans.
Store all equipment in proper locations.
Sweep and mop all floors in the kitchen.
Maintain a clean and safe working environment.
Transport food and equipment throughout venue.