Steward (Dishwasher)

Snoqualmie Casino & Hotel•Snoqualmie, WA

5d•Onsite

About The Position

The Steward (Dishwasher) is responsible for ensuring all equipment and small wares are properly sanitized and customer ready, and for maintaining stocking and kitchen cleanliness. This role involves sweeping and mopping walk-ins, cleaning kitchen areas, stocking and rotating products, ensuring equipment is clean and supplies are stored, operating the dishwashing machine correctly, rinsing and scrubbing dishes, performing light prep duties, and maintaining the cleanliness of front-of-the-house equipment. Other duties may be assigned.

Requirements

Knowledge of kitchen equipment and utensils maintenance operations.
Knowledge of safe practices in a kitchen working environment.
Knowledge of proper food handling procedures.
Ability to obtain a food handler’s permit.
Ability to be organized.
Ability to safely use and administer cleaning equipment and supplies.
Ability to communicate, read and write clearly in Basic English.
Ability to demonstrate outstanding guest service at all times.
Ability to work in a busy, fast paced environment.
Ability to perform in a professional appearance and manner.

Nice To Haves

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission.
Pre-employment drug testing is required for all positions.
The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I).
DOT panel testing is required for the Driver position.

Responsibilities

Sweeping and mopping walk-ins.
Maintain kitchen cleanliness standards, including cleaning of walls, garbage bins, etc.
Stocking and rotating products according to F&B Policies and Procedures.
Ensure the equipment is clean, and supplies are stored prior to shift’s end.
Ensure dishwashing machine controls are set properly, and accurate quantity of chemicals are used.
Ensure dishes are rinsed and scrubbed, as necessary, prior to running through the machine.
Performing light prep duties as assigned.
Maintaining the cleanliness of front-of-the-house equipment.
Other duties and responsibilities as assigned.

Benefits

100% employer-paid medical, dental, vision, and prescription coverage
Competitive family rates starting after 60 days
401(k)
Employer-paid life insurance
Long-term disability
Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years
Option to cash out PTO twice annually
Free meals
Free parking
Paid breaks
40c/gallon gas discount
Exciting giveaways like concert and sports tickets
Tuition reimbursement
Certification programs
Employee Assistance Program