Steward/Dishwasher - Hotel Cleveland, Autograph Collection

Coury Hospitality•Cleveland, OH
•$15 - $17

About The Position

Performs a variety of janitorial and utility duties to ensure the safety and cleanliness of assigned areas while providing excellent teamwork and guest service. The role includes maintaining kitchen and loading dock areas, supporting dish area operations, following safety and sanitation procedures, and reporting accidents or maintenance issues. Additional tasks may be assigned or revised by management according to business volume and operational needs.

Requirements

  • Able to follow verbal and written directions.
  • Able to work with industrial cleaning supplies.
  • Able to work with minimal supervision.
  • Able to successfully multitask several duties at one time.
  • Sufficient strength to perform job responsibilities.
  • Able to lift or transport at least 50 pounds.
  • Able to push or pull carts and other equipment weighing up to 250 pounds.
  • Able to stand and maintain well-paced mobility for up to four hours at a time.
  • Able to perform constant standing and walking, and frequent bending, reaching, kneeling, and squatting.
  • Wear closed-toe, non-canvas, non-skid-soled shoes.

Nice To Haves

  • High school diploma.
  • Previous restaurant or food service experience.

Responsibilities

  • Sweep and mop floors, and clean walls and floor mats.
  • Remove refuse, clean trash containers, and keep the loading dock orderly.
  • Pick up trash in the kitchen and loading dock area.
  • Maintain walk-in refrigerators.
  • Keep storage areas, tools, equipment, carts, and other assigned areas or items clean.
  • Participate in dish area operations as assigned and return items that are not sufficiently clean for a second wash.
  • Change and dispose of grease.
  • Maintain awareness of safety and accident prevention; promptly notify the Manager and complete an accident or incident report if an accident occurs.
  • Assist fellow associates as needed.
  • Report maintenance problems and other problem areas to the designated Manager on Duty.
  • Follow and ensure compliance with company, safety, and sanitation policies and procedures.
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