Steward Dishwasher $19 per hour plus $1 Grave Differential
About The Position
The Steward Dishwasher maintains cleanliness in kitchen areas and of service ware, preparation equipment, utensils, and waste-disposal areas. The role follows daily cleaning schedules, washes items used in the Food & Beverage Department, operates an automatic dishwasher, and transports trash to central receptacles. The employee may assist cooks with tasks such as slicing vegetables and help supervisors set up and take down company functions. Other work-related duties may be assigned by the Sous Chef. This position works a variety of shifts, including graveyard and swing shifts, weekends, and holidays. Commerce Casino operates 24 hours a day, seven days a week, so schedules may vary with business needs. The employee must be able to work a full-time schedule during tournaments and other peak business periods and overtime as business needs require, with or without advance notice.
Requirements
- Previous work experience is preferred but not necessary.
- Ability to communicate in basic English.
- Knowledge of safety and sanitation guidelines set forth in individual job manuals.
- Must have a food handler card or certification.
- Ability to lift 50 pounds up to 20 times and push up to 100 pounds for job-related duties throughout an eight-hour shift.
- Ability to stand and walk for the entire shift, excluding breaks and meal periods.
- Demonstrate a positive and enthusiastic approach to assignments.
- Maintain a clean, well-groomed, professional appearance in accordance with company standards.
- Attendance and punctuality are essential functions of the position.
- Ability to work a full-time schedule during tournaments and other peak business periods.
- Ability to work overtime as business needs require, with or without advance notice.
Nice To Haves
- Previous work experience.
Responsibilities
- Maintain cleanliness of kitchen areas, service ware, preparation equipment, utensils, and waste-disposal areas.
- Follow daily cleaning schedules.
- Wash utensils, cups, glassware, dishes, and other items used in the Food & Beverage Department.
- Operate an automatic dishwasher.
- Empty and transport trash to central receptacles.
- Assist cooks as needed, including slicing vegetables.
- Assist supervisors with setting up and taking down company functions.
- Perform other work-related duties as assigned by the Sous Chef.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
