Stationary Engineer

Mondelēz International•Chicago, IL

1d•$44•Onsite

About The Position

The Stationary Engineer will ensure the efficient, safe, and reliable operation of boilers, air compressors, ammonia chillers, HVAC equipment, wastewater treatment equipment, and high-speed processing and packaging equipment. This includes operating, troubleshooting, analyzing root causes, testing, and conducting all related repairs and preventative maintenance.

Requirements

Steam Systems and their associated equipment including steam piping, steam traps, steam heaters, heat tracers, condensate systems, and chemical pumps used for steam systems
Compressed Air Systems and their associated equipment including air compressor operation and maintenance (limited to filters and inspections mostly), air dryers, cooling towers, condensate collection and drains, air supply tanks, and air piping / tubing from main supply line to point of use with regulators and filters
HVAC Units including roof top units, exhaust fans, fresh air intakes and filters
Ammonia chillers, evaporators, glycol pumps, and water pumps
Wastewater Systems including water treatment, chemical usage, sludge treatment and disposal, and DAF Equipment
Must be able to operate and maintain high- and low-pressure steam boilers and their associated equipment including chemical additives, make up water tanks, surge tanks, water pumps, process control valves and mechanical float switches
Must have current City of Chicago Stationary Engineer License with 3 to 5 years’ experience in industrial applications
Liquid Delivery Systems including process water systems, potable water systems, chilled and hot water systems, minor liquid ingredient systems, pressure and flow control devices, process control valves and bulk storage tanks
General Building Facility Systems including roofing drains, plumbing, drainage both sanitary and regular, fire system operation, fire system trouble response, dry riser inspections, fire sprinklers maintenance, fire control systems for tumblers, diesel and electric fire pumps, insurance and inspection audit walks, refrigerators, box and portable coolers, ice machines, refrigerant handling, RPZ maintenance, emergency generators, pipefitting, potable water systems, plumbing basics, sewer cleaning, measurement devices, and use of general shop equipment, sump pumps
Natural Gas Systems and equipment including control valves, Maxon gas valves, piping systems repair and leak detection
High School Diploma or GED
City of Chicago Stationary Engineer License (required)
Universal Refrigeration Certification (required)

Nice To Haves

Food industry experience preferred

Responsibilities

Diagnose and repair production equipment in an industrial manufacturing environment.
Provide technical assistance and resolution when facility problems are encountered.
Collaborate with building engineers and others to identify, define, and solve problems.
Build, calibrate, maintain, troubleshoot, and repair measurement instruments or testing equipment.
Evaluate and utilize shop and layout drawings for sound troubleshooting practices.
Know and understand method and sequence of operations for troubleshooting and testing processing equipment.
Performs all duties in compliance with bakery rules and practices safety, conduct, sanitation, and good housekeeping.
Ensures conformance with all Safety, GMP’s, health code regulations, NEC, NFPA standards and Food Safety Policies.
Repair, maintain, and upgrade facility equipment as listed below.
Must have the tools and knowledge to disassemble and reassemble equipment that is necessary to get to building systems operation.
Lay out and install any air, liquid, and steam piping without drawings.
Maintain complete knowledge of piping circuits in assigned area, including interlocking sequences, placement and switching procedures of the distribution system.
Analyze and interpret information to resolve operating or design-related problems.