Neopolitan Pizza

Basta•Cranston, RI

14h

About The Position

Basta is hiring a Line Cook to prepare, cook, and present dishes according to the restaurant’s standards in a fast-paced kitchen. Cooks participate in all stages of kitchen operations, from preparation and service through cleanup. Italian cuisine experience is preferred but not essential for quick learners. The position includes overseeing other cooks and ensuring the smooth operation of an assigned station. Kitchen shifts run Wednesday through Sunday evenings, with at least two days off each week. Both full-time and part-time hours are available, with overtime opportunities. The restaurant has Executive Chefs and a hospitality-focused team to support employees’ success.

Requirements

At least 5 years of cooking experience in a fine-dining establishment.
Proficiency in preparing menu items consistently according to specified recipes and customer requests.
Availability to work flexible shifts, including evenings, weekends, and holidays.
Experience safely using kitchen tools and equipment, including sharp knives.
Effective communication skills and ability to follow oral and written instructions.
Ability to multitask under pressure in a busy kitchen.
Comfort working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
Ability to lift up to 50 pounds, stand for long periods, and move safely around kitchen obstacles and across varied floor surfaces.

Nice To Haves

Experience with Italian cuisine.

Responsibilities

Oversee other cooks and ensure the smooth operation of the assigned area.
Prepare and cook menu items according to recipes and standards, ensuring quality and presentation.
Follow portion-control and food-preparation standards to maintain consistency and manage costs.
Monitor food temperatures and use thermometers to ensure food is cooked and stored safely.
Promptly report food-quality issues or service delays to the kitchen coordinator or chef.
Track inventory levels and alert management and front-of-house staff when stock is low.
Ensure all dishes from the station are accounted for and meet quality expectations.
Follow procedures for food allergies and dietary restrictions to protect guest safety.
Follow health, safety, sanitation, cleaning, and kitchen-equipment maintenance protocols.
Collaborate with the kitchen team and maintain positive working relationships with staff.
Take on additional tasks as needed to support efficient kitchen operations.