Statehouse Server AM - Part Time 7am - 3pm w/weekend availabiliy

The Edgewater Hotel•Madison, WI

11d•$5 - $7•Onsite

About The Position

Statehouse servers assist guests by setting tables, keeping water and coffee glasses full, adhering to sanitation and safety policies, clearing and cleaning tables and chairs, and maintaining a clean work environment. All staff work with a teamwork mentality, supporting colleagues. This is a great entry-level position for those interested in becoming a fine-dining server, offering learning opportunities.

Requirements

Listening
Presentation Skills
Verbal Communication
Customer Focus
Customer Service
Teamwork
People Skills
Action Oriented
Productivity
Energy Level
Client Relationships

Nice To Haves

Opportunity to advance into a full server role upon completion of server training program.

Responsibilities

Prepares dining room for patrons by cleaning tables; stocking service stations; setting up bread station and AM beverage station. Keep all condiments, sauces and butters stocked, clean and organized.
Assist Servers in replenishing table items for dining guests, assist Servers in delivering prepared food & beverage items to table.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and proactive to patron spills or other special needs.
Maintains a clean restaurant including the floor, windows and doors.
Supports tables by running food and beverages when needed.
Interacts with guests during various points of the dining experience to ensure that they have everything that they need.
Completes server training program with the opportunity to advance into a full server role.
Supports wait staff by setting-up and replenishing trash containers liners and bus stations.
Closes dining facility resetting chairs and tables; removing trash and recyclables from the facility.
Updates job knowledge by participating in staff training and pre-shift opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Perform other duties as assigned by the department head.