Part-Time Starbucks Barista

SpartanNash•Byron Center, MI

1d•Onsite

About The Position

The Part-Time Starbucks Barista prepares coffee shop beverages and food, operates a cash register, and receives customer payments in a timely and efficient manner while providing courteous customer service. The role follows beverage and food preparation standards, handles food and beverages safely, and maintains a clean work environment and well-stocked department. The associate may also be assigned tasks in other departments based on customer experience needs.

Requirements

Good verbal communication skills and the ability to interact politely and effectively with customers.
Good customer service and organizational skills; detail-oriented.
Basic reading, writing, and arithmetic skills.
Must be able to meet the physical demands of the role, including frequent lifting or moving of up to 30 pounds and occasional lifting or moving of up to 50 pounds; standing and walking for extended periods; and frequent bending, stooping, twisting, and turning.

Nice To Haves

High school diploma or GED preferred.
One year of retail or related experience preferred.

Responsibilities

Prepare coffee shop beverages by brewing, mixing, or blending them according to established standards.
Prepare food items according to procedures.
Handle food and beverages safely and complete work in a clean environment.
Operate the cash register, itemize customer purchases, and process payments using methods including cash, checks, credit cards, gift certificates, and coupons.
Stock items and rotate coffee items and merchandise displays.
Maintain knowledge of current store programs and product locations.
Understand and efficiently operate check-stand and coffee shop equipment.
Notify the department lead or manager when products or supplies need to be ordered.
Follow company policies for security, cash handling and cash drawer accounting, and product handling, including damaged or spoiled products.
Maintain a clean, well-stocked department and comply with company safety and sanitation procedures and standards.
Communicate company programs, in-store specials, and coupons to customers, and model high standards of customer service.
Follow PPE and safety guidelines, food safety and cleaning expectations, and guest experience guidelines.
Perform tasks in other departments when assigned based on customer experience needs.
Take on additional responsibilities as needed.