The Starbucks Barista is responsible for the day-to-day operations of a Starbucks kiosk, including cash handling, knowledge of ordering and scheduling processes, suggestive selling, promoting positive customer relations, assisting with customer service, and following standards, policies, and procedures. Primary duties include preparing drinks and presenting them attractively, maintaining sanitation and cleanliness to meet health department standards, inspecting the unit for safety and security, completing paperwork properly, and opening and closing the unit as required. Other duties may be assigned or required. The position is scheduled for 20–30 hours per week based on department needs, with availability for nights and weekends. Previous barista experience is preferred, but training will be provided. The role calls for teamwork, customer-service orientation, leadership skills, reliability, dependability, the ability to work with minimal supervision, and an interest in management advancement.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed