The Starbucks Barista is responsible for the day-to-day operation of the Starbucks kiosk, including cash handling, knowledge of ordering and scheduling processes, suggestive selling, promoting positive customer relations, assisting with customer service, and following standards, policies, and procedures. Primary duties include preparing drinks and ensuring they are presented attractively; maintaining sanitation and cleanliness to meet health department standards; inspecting the unit for safety and security; completing paperwork properly; and opening and closing the unit as required. Other duties may be assigned or required. The position requires availability for 20–30 hours per week, including nights and weekends, based on department needs. Previous barista experience is preferred, but training will be provided. The employee should promote a positive work environment through teamwork and customer service, demonstrate leadership and employee-relations skills, be reliable and dependable, work with minimal supervision, and have a genuine interest in management advancement.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed