The Starbucks Barista is responsible for the day-to-day operations of the Starbucks kiosk, including cash handling, drink preparation, customer service, suggestive selling, and promoting positive customer relations. The role includes ensuring drinks are presented attractively, maintaining sanitation and cleanliness to meet health department standards, inspecting the unit for safety and security, completing paperwork, and opening and closing the unit as required. The employee must be available to work 20–30 hours per week, including nights and weekends, based on department needs. Previous barista experience is preferred, but training will be provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed