About The Position

As a Barista, you prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures, maintaining consistent quality and presentation. You help keep the workplace clean, safe, stocked, and ready for service, and work with team members to maintain smooth operations, particularly during busy periods. You also greet customers, take orders, answer questions, and provide friendly service that helps make each visit positive. The role involves working in a fast-paced environment and requires standing for extended periods, lifting and moving items weighing up to 50 pounds, and working in varying temperature environments. The posting highlights open availability in the title and lists early mornings, evenings, weekends, and holidays among the required availability. The posted title also specifies “18 Yrs old +,” while the requirements section states that applicants must be 16 or older.

Requirements

  • Must be 16 years of age or older; the job title specifies 18 years old or older.
  • Availability to work early mornings, evenings, weekends, and holidays; the title also states that open availability is required.
  • Ability to provide friendly, timely, and helpful customer service.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately and maintain attention to detail.
  • Ability to prioritize tasks, manage multiple orders, and maintain an orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively with a team in a fast-paced environment.
  • Ability to safely operate espresso machines, grinders, and other equipment.
  • Ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.

Nice To Haves

  • Prior food service or customer service experience is preferred.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures.
  • Maintain beverage quality, consistency, and presentation.
  • Organize and maintain a clean and safe work area; restock supplies and keep equipment and service areas ready for use.
  • Collaborate with team members to keep workflow moving smoothly, especially during busy periods.
  • Greet customers, take orders, answer questions, and follow up on customer requests.
  • Operate espresso machines, grinders, and other equipment safely according to established guidelines.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development supported by leaders.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation / Paid Time Off.
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