Starbucks Barista

Target•San Francisco, CA

About The Position

The Starbucks Barista works on Target’s Food & Beverage team to provide guests with a consistent Starbucks experience and a fresh, abundant shopping experience. The role includes preparing handcrafted Starbucks beverages and food to recipe specifications, maintaining food quality and freshness, and following food safety, OSHA, Target, and Starbucks standards and routines. Baristas welcome and assist guests, resolve questions and issues, maintain an inviting dining area, and support team members across store areas as needed. They also carry out food and beverage operations such as replenishment, inventory routines, cleaning, product rotation, signing, and organizing and storing reserve product. The position is active and physically demanding, involves working in varied temperatures and conditions, and requires schedule flexibility, including nights, weekends, holidays, and peak shopping times. The starting hourly rate is $21.00 USD.

Requirements

  • Previous Starbucks or food service experience is preferred but not required.
  • Welcoming and helpful attitude toward guests and team members.
  • Ability to communicate using multiple-frequency devices and operate handheld scanners and other technology equipment as directed.
  • Ability to work independently and as part of a team.
  • Ability to resolve guest questions quickly.
  • Attention to detail and ability to follow multistep processes.
  • Ability to remain focused and composed in a fast-paced environment and complete multiple tasks within established timeframes.
  • Ability to access all areas of the building, interpret instructions and reports, and accurately handle cash register operations as needed.
  • Ability to climb ladders as needed.
  • Ability to scan, handle, and move merchandise safely and efficiently, frequently lifting or moving up to 10 pounds and occasionally up to 44 pounds without additional assistance.
  • Ability to work a flexible schedule that may include nights, weekends, holidays, and peak shopping times; report for scheduled shifts and take required meal and rest breaks.
  • Ability to work in refrigeration and freezer conditions and around common allergens.
  • Ability to work in varying temperatures, humidity, and other elements during duties such as Drive Up and carryout.
  • Ability to remain mobile for the duration of scheduled shifts.

Nice To Haves

  • Previous Starbucks or food service experience.

Responsibilities

  • Create a friendly guest experience by greeting guests, helping them find what they need, resolving issues, and thanking them at the end of transactions.
  • Prioritize guests’ needs while providing a fresh and abundant shopping experience during all operating hours.
  • Uphold Food & Beverage Standards and follow Target and Starbucks routines and processes.
  • Prepare handcrafted beverages and food according to recipe specifications.
  • Complete food and beverage processes, including deliveries, replenishment, in-stock routines, data accuracy, culling, rotation, cleaning, signing, organizing, and storing reserve product.
  • Stay aware of current and upcoming Starbucks promotions.
  • Maintain an inviting Starbucks dining area throughout the shift.
  • Follow food safety requirements, including monitoring and recording temperatures of temperature-sensitive food items.
  • Complete and record cleaning tasks in the Starbucks area.
  • Identify damaged, recalled, or expired products and process them according to best practices.
  • Place store-initiated orders and follow perishable inventory procedures to maintain accurate in-stocks and inventory records.
  • Execute sampling best practices and complete required product quality-control training and certifications.
  • Demonstrate ethical conduct, safety, and compliance; follow safety policies, report hazards, and correct hazards when possible.
  • Support guest services such as backup cashiering, order pickup, and Drive Up, while following applicable compliance requirements.
  • Assist peers in other areas, adapt to business and guest needs, and perform other duties based on business needs.
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