Starbucks Barista

University of North Dakota•Grand Forks, ND

1d•Onsite

About The Position

This is a part-time, non-benefited position open only to UND students. The Barista prepares food and beverages according to standard recipes or customer customizations and provides quality products and legendary customer service. The role requires following Starbucks operational, health, safety, and sanitation policies; maintaining a clean, organized workspace; and assisting with store operations and a positive team environment. The position pays $15.00 per hour, is non-exempt and eligible for overtime, and requires 10–15 hours per week. It is not remote or hybrid.

Requirements

Must be a UND student.
Ability to stand for 3–4 hours.
Ability to follow instructions.
Ability to work independently and as part of a team.
Ability to handle and prepare meat products in a commercial kitchen.
Comply with food safety and sanitation requirements, including removing jewelry and wearing a hairnet.
Successful criminal history background check.
Verify identity and eligibility to work in the United States and complete the required employment eligibility verification form upon hire.
Visa sponsorship for continued employment is not supported.

Responsibilities

Act with integrity, honesty, and knowledge in support of Starbucks' culture, values, and mission.
Maintain a calm demeanor during high-volume periods or unusual events, keep the store operating to standard, and set a positive example for the shift team.
Anticipate customer and store needs by evaluating the environment and customers for cues.
Communicate information to the manager so the team can respond as necessary.
Assist with training new partners by reinforcing successful performance and providing respectful, encouraging coaching as needed.
Contribute to a positive team environment by recognizing changes in partner morale or performance and communicating them to the store manager.
Deliver customer service by connecting with customers, putting customers first, and responding to their needs.
Follow operational policies and procedures, including cash handling and safety and security procedures.
Maintain a clean and organized workspace so partners can locate resources and products.
Prepare quality beverages, whole bean, and food products consistently by following recipe and presentation standards.
Follow health, safety, and sanitation guidelines for products.
Recognize and reinforce individual and team accomplishments using existing organizational methods.
Maintain regular and punctual attendance.
Prepare food and beverages according to standard recipes or customer customizations, including changes to temperature, ingredient quantities, or ingredients.
Perform a variety of tasks within the store during each shift.