Starbucks Barista

Albertsons•Sparks, NV

About The Position

As a Barista, you prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures while maintaining consistent quality and presentation. You help create a positive customer experience by greeting customers, taking orders, answering questions, and responding to requests. You keep the work area clean, safe, and organized; restock supplies; and ensure equipment and service areas are ready for use. You collaborate with team members to maintain smooth workflow, particularly during busy periods. The role involves working in a fast-paced environment, standing for extended periods, lifting and moving items weighing up to 50 pounds, and working in varying temperature environments. Candidates must be at least 16 years old. Prior food service or customer service experience is preferred. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

  • Must be 16 years of age or older.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Ability to provide friendly, timely, and helpful customer service.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately.
  • Ability to prioritize tasks, manage multiple orders, and maintain an orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively with others.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to safely operate espresso machines, grinders, and other equipment according to established guidelines.
  • Ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.

Nice To Haves

  • Prior food service or customer service experience.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures.
  • Maintain beverage quality, consistency, and presentation.
  • Greet customers, take orders, answer questions, and provide helpful service.
  • Follow up on customer requests and support a positive customer experience.
  • Organize and maintain a clean, safe, and orderly work area.
  • Restock supplies and keep equipment and service areas ready for continuous use.
  • Collaborate with team members to keep workflow moving smoothly, especially during busy periods.
  • Operate espresso machines, grinders, and other equipment safely according to established guidelines.
  • Follow safe food and beverage handling, sanitation practices, and safety guidelines.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development supported by leaders.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation / Paid Time Off.
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