Starbucks Barista

Albertsons•Glendale, CA

About The Position

As a Barista, you prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures, maintaining consistent quality and presentation. You help create a positive customer experience by greeting customers, taking orders, answering questions, and following up on requests. You keep work areas clean, safe, and organized; restock supplies; and ensure equipment and service areas are ready for use. You collaborate with teammates to maintain smooth workflows, particularly during busy periods. The role involves standing for extended periods, moving items weighing up to 50 pounds, and working in varying temperature environments. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

  • Must be at least 16 years of age.
  • Provide friendly, timely, and helpful customer service.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately.
  • Ability to prioritize tasks, manage multiple orders, and maintain an orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to safely operate espresso machines, grinders, and other equipment.
  • Ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.
  • Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

  • Prior food service or customer service experience.

Responsibilities

  • Prepare beverages and other menu items using established recipes and procedures.
  • Greet customers, take orders, answer questions, and follow up on customer requests.
  • Maintain beverage quality, consistency, and presentation.
  • Keep work areas clean, safe, and organized; restock supplies and prepare equipment and service areas for ongoing use.
  • Coordinate with team members to support efficient workflow, especially during busy periods.
  • Follow food and beverage handling, sanitation, and safety guidelines.
  • Safely operate espresso machines, grinders, and other equipment according to established guidelines.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
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