Starbucks Barista - Morgantown Marriott

Stonebridge Hospitality Associates•Morgantown, WV

10d•Onsite

About The Position

The Starbucks Barista provides exceptional customer service while preparing and serving coffee beverages with an emphasis on quality and consistency. The role involves using a range of coffee-brewing techniques and maintaining a clean, organized coffee station to enhance the guest experience. The position is part-time, non-exempt, located in Morgantown, West Virginia, and reports to the Starbucks Manager. Starting pay is $14.00 per hour. The work is primarily indoors and requires frequent standing and walking throughout the shift. The barista works with coffee machines, grinders, and hot-beverage equipment; lifts and carries up to 25 pounds; and performs repetitive tasks such as brewing, cleaning, and stocking. Morning, weekend, and holiday availability is required as needed. Reasonable accommodations may be made for qualified individuals with disabilities. Stonebridge states that it is an equal opportunity employer and makes reasonable accommodations for disabled team members. The posting says openings are projected to close within 30 days of the original posting date; this position will no longer be available 30 days from 2026-10-27. Stonebridge also lists medical, dental, and vision coverage, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Requirements

Strong customer-service skills and the ability to interact professionally with guests.
Ability to operate coffee machines, grinders, and other brewing equipment.
Excellent organizational skills and attention to detail.
Ability to work in a fast-paced environment and handle multiple tasks.
Availability to work mornings, weekends, and holidays as required.
Ability to lift and carry up to 25 pounds and perform repetitive physical tasks, including brewing, cleaning, and stocking.

Nice To Haves

Previous experience in a coffee shop or barista role is preferred.
Knowledge of coffee-brewing techniques, including espresso preparation, is a plus.

Responsibilities

Prepare and serve espresso drinks, brewed coffee, and tea according to established recipes.
Keep the coffee station clean and organized and comply with sanitation standards.
Operate coffee machines, grinders, and brewing equipment safely and efficiently.
Take guest orders, answer menu questions, and interact with guests in a friendly, professional manner.
Monitor inventory of coffee beans, milk, syrups, and other supplies, and replenish supplies as needed.
Process guest payments accurately using point-of-sale systems.
Follow food-safety guidelines when handling and preparing ingredients.
Perform opening and closing duties, including cleaning equipment and restocking supplies.
Maintain the appearance of the coffee area to create a pleasant, welcoming environment for guests.