Starbucks Barista

Associated Food Stores•Salt Lake City, UT

About The Position

A Starbucks Barista creates the Starbucks experience for guests by providing prompt service and quality beverages and products. The role includes preparing beverages, whole bean, and food products consistently according to recipe and presentation standards; following health, food safety, and sanitation guidelines; and adhering to operational policies and procedures for cash handling, safety, and security. Baristas maintain a clean, organized workspace and deliver guest service with a customer-first attitude by connecting with guests and discovering and responding to their needs. The minimum age for this position is 16. Weekend shifts are required, including Sunday as applicable. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot or cold conditions. The position requires standing, walking, and bending throughout the workday and maneuvering objects weighing up to 30 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

  • Must be at least 16 years old.
  • Weekend shifts are required, including Sunday as applicable.
  • Ability to perform duties involving grasping, pushing, pulling, carrying, stooping, twisting, crouching, and reaching.
  • Ability to perform tasks requiring repetitive motion and eye, hand, and foot coordination.
  • Ability to hear and respond to customer inquiries.
  • Ability to stand, walk, and bend throughout the entire workday.
  • Ability to maneuver heavy objects weighing up to 30 pounds; reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Responsibilities

  • Provide prompt service and quality beverages and products to guests.
  • Prepare beverages, whole bean, and food products consistently according to recipe and presentation standards.
  • Follow health, food safety, and sanitation guidelines for products.
  • Follow operational policies and procedures, including cash handling and safety and security procedures, to help ensure team member safety during each shift.
  • Maintain a clean and organized workspace.
  • Deliver guest service with a customer-first attitude and connect with guests.
  • Discover and respond to guest needs.

Benefits

  • Health, dental, vision, and life benefits
  • 401(k)
  • Paid time off
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Daily pay options
  • Opportunities for advancement
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