Starbucks Barista

Albertsons•Pasco, WA

About The Position

As a Barista, you prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures, maintaining consistent quality and presentation. You help create a positive customer experience by greeting customers, taking orders, answering questions, and following up on requests. You also organize and maintain a clean, safe work area, restock supplies, and keep equipment and service areas ready for use. You work with team members to maintain an efficient workflow, particularly during busy periods.

Requirements

  • Must be 16 years of age or older.
  • Ability to provide friendly, timely, and helpful customer service.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately to maintain quality and consistency.
  • Ability to prioritize tasks, manage multiple orders, and maintain a clean and orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and with others.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to safely operate espresso machines, grinders, and other equipment following established guidelines.
  • Ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.
  • Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

  • Prior food service or customer service experience preferred.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures.
  • Maintain consistent beverage quality and presentation.
  • Greet customers, take orders, answer questions, and follow up on customer requests.
  • Help make each customer visit a positive experience.
  • Organize and maintain a clean, safe work area.
  • Restock supplies and keep equipment and service areas ready for continuous use.
  • Collaborate with team members to keep workflow moving smoothly, especially during busy periods.
  • Prioritize tasks and manage multiple orders in a fast-paced environment.
  • Follow safe food and beverage handling, sanitation, and safety guidelines.
  • Safely operate espresso machines, grinders, and other equipment according to established guidelines.

Benefits

  • Inclusive work culture built on belonging
  • Competitive wages paid weekly
  • Flexible work schedules
  • Associate discounts
  • Training, career growth, and development
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
  • Vacation / Paid Time Off
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