Starbucks Barista (T2343)

Target•Montrose, CO

About The Position

The Starbucks Barista works on Target’s Food & Beverage team to provide a consistent Starbucks experience for guests. The role combines guest service with preparing handcrafted Starbucks beverages and food, maintaining product freshness and availability, and following food safety and operational standards. Baristas help create an inviting dining area and contribute to an easy, inspiring, and friendly shopping experience while supporting the team as business needs change. The role involves carrying out food and beverage routines, including receiving deliveries, replenishment, inventory and ordering procedures, product rotation, cleaning, signing, organizing and storing products, and sampling. Baristas monitor and record temperatures for sensitive food items, complete required cleaning and training, and identify and process damaged, recalled, or expired products. They also support other guest services, including backup cashiering, order pickup, and Drive Up. This is an active, physically demanding role with a flexible schedule that may include nights, weekends, holidays, and peak shopping periods. Work environments can include refrigeration and freezer conditions, allergens, and varying temperatures and humidity. The posted starting hourly rate is $18.75 USD.

Requirements

Welcoming and helpful attitude toward guests and team members.
Ability to communicate using multiple-frequency devices and operate handheld scanners and other technology as directed.
Ability to work independently and as part of a team.
Ability to resolve guest questions quickly.
Attention to detail and ability to follow multi-step processes.
Ability to remain focused and composed in a fast-paced environment and complete multiple tasks within established timeframes.
Ability to access all areas of the building and interpret instructions, reports, and information.
Ability to handle cash register operations accurately as needed.
Ability to climb ladders when needed.
Ability to scan, handle, and move merchandise safely, frequently lifting or moving up to 10 pounds and occasionally up to 44 pounds without additional assistance.
Ability to work a flexible schedule, including nights, weekends, holidays, and other peak shopping times; report as scheduled, work scheduled shifts, and take required meal and rest breaks.
Ability to work in refrigeration and freezer conditions and where common allergens may be present or handled.
Ability to work in varying temperatures, humidity, and other elements while performing duties such as Drive Up and carryout.
Ability to remain mobile for the duration of scheduled shifts.

Nice To Haves

Previous Starbucks or food service experience is preferred but not required.

Responsibilities

Create a friendly guest experience by greeting guests, helping them find what they need, resolving issues, and thanking them after transactions.
Prioritize guests’ needs while delivering a fresh, abundant shopping experience throughout operating hours.
Maintain Food & Beverage standards and follow Target and Starbucks routines efficiently and safely.
Carry out food and beverage processes, including deliveries, replenishment, in-stock routines, data accuracy, culling, rotation, cleaning, signing, organizing, and storing reserve product.
Stay aware of current and upcoming Starbucks promotions.
Prepare handcrafted beverages and food according to recipe-card specifications.
Monitor and record temperatures for temperature-sensitive food items and follow food safety requirements.
Complete and record cleaning tasks in the Starbucks space according to best practices.
Identify damaged, recalled, or expired products and process them according to best practices.
Place store-initiated orders and follow perishable inventory procedures to maintain accurate in-stocks and inventory records.
Execute sampling best practices and complete required Starbucks product quality-control training and certifications.
Maintain an inviting dining area throughout the shift.
Demonstrate ethical conduct, safety, and compliance; follow safety policies and training, and report or correct hazards where possible.
Support guest services such as backup cashiering, order pickup, and Drive Up while following applicable compliance requirements.
Support team efforts and assist peers in other areas while maintaining a positive and respectful attitude.
Adapt to guest and business needs and perform other duties as needed.