Starbucks Barista

Marriott•Atlanta, GA

About The Position

The Starbucks Barista completes opening and closing duties, prepares and maintains work areas, takes and enters customer orders, prepares food and coffee beverages, and handles payments and cashier reports. The role includes cleaning dishes, utensils, tables, equipment, and work areas throughout the day, as well as stocking supplies and ensuring appliances are used at the appropriate times. The Barista follows company, safety, and security policies; reports accidents and unsafe conditions; maintains a clean and professional appearance; protects confidential information and company assets; and provides welcoming, attentive service to guests. The role also involves communicating professionally, building positive working relationships, supporting team goals, and meeting quality standards. Other reasonable duties may be assigned by supervisors. The position requires the ability to read and visually verify information, inspect equipment, remain standing, sitting, or walking for extended periods, and move objects weighing up to 25 pounds without assistance. Physical activities may include fine motor tasks, navigating confined or elevated spaces and stairs or ramps, and reaching, bending, twisting, pulling, and stooping.

Requirements

High school diploma or GED equivalent preferred.
No related work experience required.
No supervisory experience required.
No license or certification required.
Ability to read and visually verify information and visually inspect tools, equipment, or machines.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to grasp, turn, and manipulate objects using fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and use stairs or service ramps.
Ability to reach overhead and below the knees, bend, twist, pull, and stoop.

Nice To Haves

High school diploma or GED equivalent.

Responsibilities

Complete opening and closing duties, including preparing supplies and tools, cleaning, and locking doors.
Set up, stock, and maintain work areas.
Enter orders into the cash register or MICROS system, take payments, and prepare food and coffee beverages.
Ensure appliances such as coffee makers are turned on and off at appropriate times.
Clean dishes, utensils, work areas, tables, equipment, and coffee cart areas throughout the day.
Obtain change for expected business, count the bank at shift end, complete cashier reports, resolve discrepancies, submit receipts, and secure the bank.
Follow company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address service needs, assist individuals with disabilities, and thank guests.
Communicate clearly and professionally, maintain positive working relationships, and support team goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.