Starbucks Barista- #195

Albertsons • North Las Vegas, NV

10d

About The Position

As a Barista, prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures while maintaining consistent quality and presentation. Keep work areas clean, safe, organized, and stocked, and ensure equipment and service areas are ready for use. Work with team members to maintain an efficient workflow, particularly during busy periods. Greet customers, take orders, answer questions, and provide friendly service to help create a positive customer experience.

The role involves working in a fast-paced environment with changing service demands. It requires standing for extended periods, moving items weighing up to 50 pounds, and working in varying temperature environments. Candidates must be at least 16 years old. Prior food service or customer service experience is preferred. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be at least 16 years of age.
• Friendly, timely, and helpful customer service skills, including responding to customer requests and questions.
• Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
• Ability to follow recipes and procedures accurately and maintain quality and consistency.
• Organization and time-management skills, including prioritizing tasks and managing multiple orders.
• Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing service demands.
• Ability to safely operate espresso machines, grinders, and other equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior food service or customer service experience.

Responsibilities

• Prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures.
• Maintain beverage quality, consistency, and presentation.
• Keep work areas clean, safe, and organized; restock supplies as needed.
• Ensure equipment and service areas are ready for continuous use.
• Collaborate with team members to keep workflow moving smoothly, especially during busy periods.
• Greet customers, take orders, answer questions, and follow up on customer requests.
• Operate espresso machines, grinders, and other equipment safely according to established guidelines.
• Follow food and beverage handling, sanitation, and safety practices.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development support from leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed