NOW HIRING | Stand-Up Forklift Operator| 2nd Shift | 3-11 pm | M-F | $22.35 | Caldwell, ID

C.H. Guenther•Boise, ID

3d•Onsite

About The Position

The Stand-Up Forklift Operator works in a food manufacturing warehouse and/or facility, ensuring safe and efficient movement of materials and products. The role operates a forklift to load, unload, and transport materials, supports inventory accuracy and general warehouse operations, and handles products in accordance with food safety, hygiene, and quality requirements. The position is based in Caldwell, Idaho, and is listed for the second shift, 3:00 p.m. to 11:00 p.m., Monday through Friday. Flexibility to work overtime and non-standard hours, including evenings, weekends, and holidays, is required as needed. The work environment includes frequent exposure to dust, fumes, odors, noise, vibration, and seasonal weather conditions, as well as hazards associated with mechanical equipment, forklifts, chemicals, electricity, fire, and communicable diseases. Daily physical activities include standing, walking, lifting and carrying packages up to 50 pounds, fine-motor work, reaching, kneeling, crawling, and twisting.

Requirements

High school diploma or GED.
Proven experience operating a forklift in a warehouse or manufacturing environment; food-industry experience is preferred.
Ability to obtain forklift certification.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
Ability to operate equipment and machinery safely and effectively.
Knowledge of forklift safety regulations and practices.
Attention to detail and ability to accurately follow instructions and procedures.
Good communication skills and ability to work effectively as part of a team.
Physical stamina and ability to lift and move heavy objects, including packages up to 50 pounds.
Ability to work in a fast-paced environment.
Ability to perform daily standing, walking, reaching, kneeling, crawling, twisting, and fine-dexterity tasks.

Nice To Haves

Previous experience in food manufacturing or a similar production environment.

Responsibilities

Safely operate a forklift to handle incoming and outgoing materials and products.
Load and unload materials from trucks, pallets, racks, and shelves using a forklift.
Transport materials to designated storage areas or production lines according to work orders or instructions.
Conduct pre-operational forklift checks and follow safety protocols and guidelines.
Record incoming and outgoing materials, perform physical inventory counts, and report shortages, damage, or discrepancies.
Support warehouse operations by picking, packing, labeling, and collaborating with team members to complete tasks efficiently.
Maintain cleanliness and organization in the warehouse.
Handle materials and products carefully to prevent damage or contamination, and follow food safety, hygiene, quality, and regulatory requirements.
Immediately report quality issues, safety hazards, or non-compliance incidents to supervisors.
Work overtime and non-standard hours, including evenings, weekends, and holidays, as needed.
Perform other duties as assigned.
Demonstrate, promote, and exemplify the Company’s Core Values.