The Staff Accountant supports the day-to-day financial operations of a corporate dining account, ensuring accurate bookkeeping, timely reporting, and strong financial controls. The role is based onsite at one primary location and may support other sites within the account or district for special projects, financial reviews, or coverage. The position calls for strong Excel skills, a foundation in accounting and bookkeeping practices, and comfort working in a fast-paced, hospitality-driven environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree