SS Machine Operator 3rd shift

Bob Evans Foods•Sulphur Springs, TX

20d•Onsite

About The Position

The SS Machine Operator sets up and operates production equipment in a food manufacturing facility, including Lyco and Blentech equipment. The role maintains production standards, follows food safety and safety requirements, and transfers finished products and raw materials to designated locations. This is a third-shift machine operator role supporting Mac & Cheese production. The position is performed entirely in the facility. Work areas may include controlled-temperature zones, including refrigerated areas, and may have noise levels that require personal protective equipment. The role requires standing, walking, and lifting throughout the workday, including regularly lifting up to 50 pounds.

Requirements

High school diploma or General Education Degree (GED).
Two or more years of industrial equipment or food manufacturing experience.
Ability to use good judgment and understanding to carry out detailed instructions provided in written, oral, or diagram form.
Ability to communicate production issues, counts, and weights to supervisors or lead personnel.
Ability to address problems involving several concrete variables in standardized situations.
Ability to lift 50 pounds regularly.
Ability to stand, walk, and lift throughout the workday.

Nice To Haves

Forklift or pallet jack certification.
Knowledge of GMP and safe food manufacturing practices.

Responsibilities

Set up the Lyco and Blentech production room and adjust equipment as needed.
Follow Good Manufacturing Practices (GMP) during production, sanitation, and handling of materials and ingredients.
Maintain and adjust equipment to control designated individual package or case weights.
Meet production performance requirements in a fast-paced work environment.
Transfer finished products and raw materials to identified locations in the plant, warehouse, or on the production line.
Follow safety requirements, including wearing prescribed personal protective equipment for each work activity or job.
Perform Critical Control Point (CCP) checks as needed based on plant location and manufacturing activities.
Follow applicable Safe Quality Food (SQF) principles as specified by the SQF Practitioner.
Report food safety and human safety concerns to appropriate personnel, such as shift leads, shift supervisors, QA technicians, the Safety Manager, or the FSQ Manager.
Perform other assigned duties.