Machine Operator - 3rd Shift

Saputo Inc. • Franklin, WI

3d • Onsite

About The Position

The Machine Operator in Franklin, Wisconsin, will help operate a new 340,000-square-foot conversion facility. The role involves setting up, operating, and maintaining machines across multiple departments to produce high-quality products, keep equipment running smoothly and at capacity, and ensure proper maintenance. Candidates should be detail-oriented, willing to learn, able to follow instructions, work well with others, and follow safety regulations.

Requirements

• Ability to consistently push, pull, and lift between 20 and 100 pounds; frequent unassisted lifting up to 40 pounds is also required.
• Working knowledge of production and plant processes.
• Ability to work scheduled hours and required overtime as needed.
• Reliability, honesty, respect, attention to detail, and punctuality.
• Basic analytical and numerical skills, including simple arithmetic using different units of measurement.
• Effective and efficient communication skills.
• Working knowledge of safety methods and procedures.
• Self-motivation; ability to multitask, work independently, and work as part of a team.
• Commitment to food safety, quality, and customer satisfaction.
• Ability to read and comprehend production worksheets.
• Professional conduct and positive representation of Saputo.
• Ability to work in a manufacturing environment involving noise, changing temperatures, and standing, walking, bending, stooping, climbing stairs, and maneuvering around equipment throughout the shift.
• Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.

Responsibilities

• Ensure production-line quality and productivity while operating equipment efficiently.
• Make equipment adjustments, minor repairs, and changeovers to ensure proper operation.
• Maintain records and documentation neatly, accurately, and legibly.
• Operate metal detectors as needed and complete required paperwork.
• Perform quality control, follow reporting and recordkeeping procedures, and report problems to a supervisor.
• Monitor finished-product quality by maintaining equipment and the facility in sanitary condition.
• Check that products are packaged according to customer specifications on the production sheet, including price, date, label, and packaging.
• Follow company policies and procedures, including GMP, SOP, HACCP, SSOP, and health and safety requirements.
• Keep the work area neat, clean, and organized.
• Minimize waste and use downtime productively.
• Attend mandatory safety and departmental meetings.
• Sanitize production lines when needed.
• Enter data on production reports.
• Perform assignments in accordance with safety policies and procedures and produce products in line with Good Manufacturing Practices and the Safe Quality Food Program.
• Perform other responsibilities as assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Employee Assistance Program (EAP)
• 401(k)
• Employee stock options
• Paid time off
• Employee recognition and incentive programs
• Community volunteer opportunities through a VTO program and plant engagement activities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed