Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences to support healing and health. The company has a long-standing reputation, recognized by Modern Healthcare as one of the Best Places to Work and by Training Magazine as a Top Training Organization. Morrison employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This role is responsible for leading a high-volume culinary operation, focusing on people leadership, raising culinary standards, cost control, and fostering a strong kitchen culture.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree