Sr. Catering Manager

Compass Group•New York, NY

10d•$80,000 - $90,000•Onsite

About The Position

The Sr. Catering Manager is responsible for the successful execution of all catering events for a high-volume premier client account in NYC. This position manages sales and event order communications, scheduling and training of service staff, planning, delivery, setup, cleanup, and proper invoicing for all daily events. The successful candidate will be a seasoned, high-performing Catering Manager with a proven track record of leading complex, high-volume catering operations and flawlessly executing of high-profile events while delivering exceptional client service and operational excellence.

Requirements

Experienced as a high-performing Catering Manager with a proven track record of leading complex, high-volume catering operations and flawlessly executing high-profile events while delivering exceptional client service and operational excellence
Strong knowledge of current food industry trends and fine dining points of service
A minimum of 4 -6 years of experience in the hospitality industry, including 2 years of catering management experience required
Supervisory, scheduling, training, and coaching skills
Ability to assess client requirements and deliver ensuring client satisfaction
Prepare and monitor budgets; financial targets and forecasts
Must be able to write menu proposals in consultation with chefs
Maintain local clients database and build and maintain relationship with vendors
The ability to supervise food preparation, service and clean up is also essential
Superior quantitative, oral and written communications and problem-solving/strategizing skills
Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
Excellent overall computer skills with advanced knowledge of Excel and PowerPoint
Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.
Conformity to the highest standards of personal integrity and ethical behavior
Exceptional client relations and customer service abilities
Ensure all safety and sanitation procedures are followed in compliance with HACCP

Responsibilities

Work directly with the Food Service Director and Executive Chef to ensure all catering menu proposals are presented to the client accurately & effectively
Ensure that all appropriate communication for upcoming business is complete and distributed in a timely manner to the management team
Work with the service staff to see that message handling with administrative support is efficiently handled and placed in the computer-based system immediately
Work closely with the conference services to ensure room set-ups and special requests
Hires, trains, and schedules catering associates and is actively involved in the development of existing associates in service techniques, menu presentation, policies, and procedures
Menu development and marketing functions as they relate to the catering department
Performs related duties and special projects as assigned