The Assistant Specialty Manager supports the day-to-day operations of the Specialty Departments (cheese/bread, housewares, and beer/wine) in partnership with the Specialty Department Manager. This role assists with department tasks, staff support, merchandising, guest service, and maintaining company standards and regulatory compliance. They help keep the departments organized, well-stocked, and operating efficiently while providing a welcoming experience for guests. The Assistant Specialty Manager works closely with the Specialty Department Manager to coordinate department priorities and complete operational tasks, including inventory management, ordering, vendor coordination, merchandising, and other department needs. They assist with monitoring inventory and back stock, supporting sales and financial goals, and providing guidance and support to department staff as needed. They lead by example and help create an efficient, collaborative, and guest-focused department.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed