Specialty Cook

Marriott•Naples, FL

13h

About The Position

The Specialty Cook prepares and cooks food according to recipes, quality and presentation standards, and food preparation checklists. The role includes preparing ingredients, monitoring food quality, checking temperatures, and ensuring appropriate portions and presentation. The Ritz-Carlton Naples offers culinary associates access to self-paced online training through Rouxbe Cooking School, with lessons intended to support career growth and practical application on the job. The position also requires maintaining a clean and safe kitchen, following company and safety procedures, communicating assistance needs, and supporting coworkers in achieving shared goals. Associates are expected to maintain a clean, professional appearance, communicate clearly, and provide courteous service in accordance with company standards.

Requirements

At least 1 year of related work experience.
High school diploma or G.E.D. equivalent preferred.
Ability to stand, sit, or walk for extended periods.
Ability to move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.
No supervisory experience required.
No license or certification required.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Pull food from freezer storage to thaw in the refrigerator.
Weigh, measure, and mix ingredients according to recipes or personal judgment.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Monitor food quality and test foods to determine whether they are sufficiently cooked.
Ensure proper portions, arrangement, garnish, and serving receptacles.
Use kitchen tools safely and appropriately.
Wash and disinfect the kitchen area, tables, tools, knives, and equipment.
Check appliance and food temperatures and notify the manager if a product does not meet specifications.
Communicate assistance needs during busy periods.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance.
Welcome and acknowledge guests according to company standards and speak clearly and professionally with others.
Support the team in reaching common goals and listen and respond appropriately to coworkers' concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.