Specialist Quality Control

Döhler GmbH•Cartersville, GA

About The Position

The Quality Control Lab Technician performs chemical, physical, and/or microbiological analyses of beverage components and blends. The role includes preparing documentation and testing samples to ensure that quality and food safety standards are met. The technician works closely with production personnel and supports quality control across the production process.

Requirements

  • Associate degree in a science-related field.
  • At least 2 years of experience in a laboratory environment.

Nice To Haves

  • Bachelor’s degree in a science-related field.
  • Food and beverage experience.
  • Knowledge of SAP.

Responsibilities

  • Verify that laboratory equipment is functioning properly by performing and documenting calibrations daily or weekly, depending on the equipment.
  • Conduct physical and chemical analyses, including Brix, moisture, acidity, and pH, of beverages, syrups, flavors, and raw materials throughout production.
  • Perform sensory analysis on bulk products and finished products throughout the shift.
  • Conduct filling-line quality inspections on the production floor, including temperature, torque, weight, and packaging checks.
  • Verify cleaning and sanitation effectiveness through pre- and post-operational production-equipment inspections and ATP swabbing.
  • Make batch adjustments when products are out of specification, such as adding acid or base to a sample.
  • Place products on hold when they do not meet quality or food safety specifications and communicate this to appropriate parties.
  • Maintain the laboratory by cleaning benchtops and equipment daily and restocking supplies.
  • Support investigations of customer complaints as needed.
  • Collect and send production samples to customers upon request.
  • Collect and send samples required for third-party testing.
  • Adhere to, implement, and enforce internal hygiene, HACCP, food and quality, and job safety standards.
  • Work and communicate closely with production personnel.
  • Maintain an organized, clean, safe, and health-conscious work environment.
  • Enter and maintain information in the ERP (SAP) system.
  • Maintain and complete batch records for all products.
  • Maintain and organize the retain area.

Benefits

  • Meaningful work in an environment that supports passion and positive energy.
  • Opportunities to take ownership, share ideas, show initiative, and make an impact.
  • Flexible development opportunities across departments and a global team.
  • Opportunities to broaden skills, discover strengths, and shape a career path.
  • Work in an international, multicultural team.
  • A collaborative culture that values trust, knowledge sharing, and teamwork.
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