Specialist - Food Program

FVTC•Appleton, WI

4d•Onsite

About The Position

In accordance with the DPI and CACFP food program regulations, this position plans and provides meals and snacks for children in the Parent/Child Center. In addition, this position also provides support to the children, parents, teachers and Director of the Parent/Child Center.

Requirements

Associate Degree in Food and Nutrition or a related field.
Demonstrated knowledge of nutrition and sanitation.
Intermediate skills in Microsoft Word and Excel.
Satisfactory background check as required by the WI Adm. Code for Child Care.
Adhere to all regulations as required by the WI Administrative Code for Child Care Center Licensing.
Requires valid Driver’s License.
Subject to FVTC’s Motor Vehicle Records Disclosure Check.
Clear verbal and written communication skills are essential for interacting with employees, candidates, and stakeholders, both in-person and through electronic means.

Nice To Haves

Two years of related work experience preferred.

Responsibilities

Coordinate Food Preparation and Meal Planning: Clean and prepare dishes, then deliver meals to classrooms. After meals, clean up dishes and carts.
Plan a nutritious, 4-week cycle menus using the menu pattern from the Child and Adult Care Food Program.
Make a weekly grocery list to include breakfast, lunch and snack items.
Shop locally for groceries while monitoring budget, ensuring all meals are planned to meet a cost recovery budget.
Maintain kitchen and food service areas in accordance with local health codes.
Remain current on food safety and management.
Utilize cultural, restrictive, and individual differences of children when planning and preparing food. These include special diets, restrictions due to allergies, as well as family preference.
Provide nutrition training for staff and opportunities for children to learn about food.
Inventory and Recordkeeping: Place bulk food orders with third-party vendors.
Plan for storage, rotation and take inventory.
Maintain daily recording and generate monthly reports as required by the CACFP.
Reconcile P-card and file receipts.
Center Support: Assist Director in planning and implementing parent events, parties, and coordinating food.
Plan monthly calendar activities or celebrations center wide.
Generate and maintain efficient inventory and accounting system for food supplies, utensils, and equipment.
Serve as coverage as a Lead or relief teacher in the classroom when needed.
General housekeeping of the Parent/Child Center and kitchen.
Attend staff meetings, training sessions, workshops and conferences.