Program Coordinator - Summer Food Services Program

Community Action Program Belknap-Merrimack • Concord, NH

19h • Hybrid

About The Position

The Community Action Partnership Belknap-Merrimack Counties (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community. Working at CAPBM means being part of a collaborative team driven by a passion for making a difference. Our supportive, inclusive environment fosters professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of individuals and families we serve. We value commitment, innovation, and adaptability, making every day an opportunity to create impactful solutions and meaningful connections within our community. The Summer Food Service Program provides USDA- funded meals at no cost to children and teens during the summer months. The locations range through out Belknap, Merrimack and Grafton Counties.

Requirements

• High School diploma or equivalency credential.
• Two years of experience coordinating service delivery in a social services setting.
• One year of experience in commercial kitchens or equivalent food service experience.
• One year of experience supervising kitchen staff.
• Good verbal communication skills and ability to collaborate with staff and volunteers.
• Ability to work both independently and in a team environment as needed.
• Knowledge of health and safety standards as they relate to food preparation, service, and storage.
• ServSafe certification.
• Requires lifting and moving up to 25 pounds, 50 pounds with another person.
• Pushing and pulling food carts up to 100 pounds.
• A valid driver’s license and reliable transportation required for travel.
• Successful completion of criminal record check required.

Responsibilities

• Assist with program planning and coordination for the Summer Food Services Program.
• Assist with preparing breakfast and lunches for the SFSP as needed and fill in for the Head Cook as needed.
• Conduct meal site monitoring reviews as required by NHDOE and USDA.
• Assist the Program Manager with processing invoices, and purchase orders for payment.
• Assist Program Manager with maintaining an accurate inventory of food and supplies at kitchens and inform the SFSP Program Manager of any items running low.
• Provide required training to approved meal sites prior to receiving meals.
• Maintain an understanding of the USDA and SFSP requirements.
• Present a professional and positive image when interacting with others as a representative of Community Action Program Belknap-Merrimack Counties, Inc and the Summer Food Service Program.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED