Head Cook - Summer Food Services Program
About The Position
Community Action Partnership of Belknap-Merrimack Counties (CAPBM) is seeking a Head Cook for their Summer Food Services Program (SFSP). This program provides USDA-funded meals at no cost to children and teens during the summer months across Belknap, Merrimack, and Grafton Counties. Working at CAPBM means being part of a collaborative team driven by a passion for making a difference in a supportive, inclusive environment that fosters professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen programs and enhance the lives of individuals and families served. The organization values commitment, innovation, and adaptability, making every day an opportunity to create impactful solutions and meaningful connections within the community.
Requirements
- High School diploma or equivalency credential.
- One year of experience in commercial kitchens or equivalent food service experience.
- Good verbal communication skills and ability to collaborate with staff and volunteers.
- Ability to work both independently and in a team environment as needed.
- Knowledge of health and safety standards as they relate to food preparation, service, and storage.
- ServSafe certification.
- Requires lifting and moving up to 25 pounds, 50 pounds with another person.
- Pushing and pulling food carts up to 100 pounds.
- A valid driver’s license and reliable transportation required for travel.
- Successful completion of criminal record check required.
Responsibilities
- Prepare breakfast and lunch for the SFSP, preparing all meals following the provided quantity food recipes, and following the provided menu with no alteration unless approved by the SFSP Program Manager.
- Maintain an understanding of USDA requirements.
- Maintain sanitary food practices in accordance with state and local requirements.
- Assist in ordering food and dairy beverages from approved vendors, accepting delivery of products and forwarding invoices to the SFSP program manager.
- Ensure the cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens, all cleaning must be performed on a routine as well as "as-needed" basis.
- Transport meals to sites prior to meal service as needed.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
