Kitchen Assistant & Transporter - Summer Food Services Program
About The Position
The Community Action Partnership Belknap-Merrimack Counties (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community. The Summer Food Service Program provides USDA- funded meals at no cost to children and teens during the summer months. The locations range through out Belknap, Merrimack and Grafton Counties. As the Kitchen Assistant/Transporter for the Summer Food Services Program, you’ll assist the Summer Food Service Program (SFSP) cook in the preparation of meals for SFSP sites in the corresponding community. Responsible for transporting and distributing meals to SFSP sites. Your role will directly contribute to a positive participant experience and efficient operations across the program.
Requirements
- High School diploma or equivalency credential.
- One year of experience in commercial kitchens or equivalent food service experience.
- Good verbal communication skills and ability to collaborate with staff and volunteers.
- Ability to work both independently and in a team environment as needed.
- Knowledge of health and safety standards as they relate to food preparation, service, and storage.
- ServSafe certification.
- Requires lifting and moving up to 25 pounds, 50 pounds with another person.
- Pushing and pulling food carts up to 100 pounds.
- A valid driver’s license and reliable transportation required for travel.
- Successful completion of criminal record check required.
Responsibilities
- Assist cook with meal preparation for the SFSP; follow the provided menu with no alteration, unless approved by the SFSP Program Manager.
- Prepare all meals following the provided quantity necessary for food recipes and program guidelines.
- Maintain an understanding of USDA requirements.
- Maintain sanitary food practices in accordance with state and local requirements.
- Communicate the daily participants count between the summer camps and the kitchen.
- Ensure the cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens, all cleaning must be performed on a routine as well as "as-needed" basis.
- Transport meals to sites prior to meal service as needed.
- Complete meal count sheets for SFSP sites.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
